This was inspired by the time I went out to my grill and forgot I was out of gas. I had the salmon, so I improvised: "Necessity is the mother of invention"

This one is kind of backward. We'll make the sauce first. 

Pre-heat the oven broiler so it's ready to go. 

Season salmon with salt, pepper, and paprika and set aside. 

In a sauté pan, combine all the sauce ingredients over medium-high heat until the sugar melts. 

Then place salmon fillets in a pan on what would have been the skin side.

Cook for 2-3 minutes and baste with sauce. 

Keep the salmon on the pan and move to broiler 5 - 6 minutes basting a couple more times. 

The salmon will get a slight char which is what we're looking for, remove from the broiler and let the salmon rest for a few minutes, the salmon will keep cooking. 

Remember you can always cook it more, but you can't uncook it. 

Serve with cilantro rice and honey soy sauce over the salmon.

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